Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11866
14 Datapoints
External Reference: SOFA:TAB_008445
Remarks: Sum of the specified fatty acids: 99.2 %
Total Value: 99.2
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 20.0 | weight-% | |
| Protein content | 33.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 33.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 33.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 3.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.4 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 10.5 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 3.9 | GLC-Area-% |