Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 4 datasets
External Reference: SOFA:TAB_004250



Publication: Analysis of edible fats (1976)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 5.5 GLC-Area-%
Octadecadienoic acid 18:2 10.5 GLC-Area-%
Octadecenoic acid 18:1 82.0 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
Name Notation Value
Hexadecanoic acid 16:0 6.7 GLC-Area-%
Octadecadienoic acid 18:2 10.8 GLC-Area-%
Octadecenoic acid 18:1 79.3 GLC-Area-%
Octadecanoic acid 18:0 3.2 GLC-Area-%
Total Value: 97.9

Name Notation Value
Oil content 61.2 weight-%
Hexadecanoic acid 16:0 5.5 GLC-Area-%
Octadecadienoic acid 18:2 10.4 GLC-Area-%
Octadecenoic acid 18:1 82.0 GLC-Area-%
Name Notation Value
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 5.6 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 10.2 GLC-Area-%
Octadecenoic acid 18:1 81.2 GLC-Area-%
Octadecanoic acid 18:0 2.3 GLC-Area-%
Icosadienoic acid 20:2 0.2 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%