Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Vitis vinifera


Displaying all 8 datasets
External Reference: SOFA:TAB_014306


Remarks: HPLC using a refractive index detector Sum of the specified fatty acids: 80 % LLLn 0,7 % OOL 4,6 % SLL 6,4 % POL 4,3 % PPL 0,3 % SOL 2,2 % PPO 0,6 % SSL 0,2 % Campbell Early Sum of the specified fatty acids: 100 % Sum of the specified fatty acids: 100.2 %
Publication: CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS (1990)

Total Value: 100.2

Name Notation Value
Oil content 9.9 weight-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 8.9 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 69.2 GLC-Area-%
Octadecenoic acid 18:1 17.5 GLC-Area-%
Octadecanoic acid 18:0 4.4 GLC-Area-%
External Reference: SOFA:TAB_014383


Remarks: "Wild grape" Sum of the specified fatty acids: 100 %
Publication: CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS (1990)

Total Value: 100.0

Name Notation Value
Oil content 13.3 weight-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 6.7 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 80.2 GLC-Area-%
Octadecenoic acid 18:1 9.7 GLC-Area-%
Octadecanoic acid 18:0 3.4 GLC-Area-%
External Reference: SOFA:TAB_014885


Remarks: Sum of the specified content values: 358.75 mg/kg Turkey culture: Kalecik karas1 contents of other cultures are given in the publication
Publication: Characterization of grape seed and pomace oil extracts (2007,3,30)

Total Value: 99.59

Name Notation Value
Oil content 12.35 weight-%
Refraction Index 1.46
Hexadecanoic acid 16:0 10.24 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.35 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 63.33 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 21.63 GLC-Area-%
Octadecanoic acid 18:0 4.04 GLC-Area-%
External Reference: SOFA:TAB_014314


Remarks: Sum of the specified fatty acids: 99.99 %
Publication: Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)

Total Value: 99.99

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.03 GLC-Area-%
Hexadecanoic acid 16:0 6.77 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.58 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 71.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.48 GLC-Area-%
Octadecanoic acid 18:0 3.94 GLC-Area-%
Eicosanoic acid 20:0 0.16 GLC-Area-%
Docosanoic acid 22:0 0.03 GLC-Area-%
External Reference: SOFA:TAB_015341


Remarks: Grape seed
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 90.7

Name Notation Value
Hexadecanoic acid 16:0 4.5 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.6 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 0.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 64.5 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.6 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.8 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_014863


Remarks: Grape-seed oil highest values of 10 samples from France Beta-sitosterol 823,5 Sum of the specified fatty acids: 109.3 %
Publication: Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin (2006,8)

Total Value: 109.3

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 8.4 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.8 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 74.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 17.6 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%
Icosenoic acid 20:1 0.4 GLC-Area-%
Eicosanoic acid 20:0 0.9 GLC-Area-%
Docosenoic acid 22:1 0.1 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_014864


Remarks: Grape-seed oil highest values of 10 samples from Italy beta-sitosterol 682,6 Sum of the specified fatty acids: 108.1 %
Publication: Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin (2006,8)

Total Value: 108.1

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 9.6 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.8 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 69.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 20.9 GLC-Area-%
Octadecanoic acid 18:0 4.6 GLC-Area-%
Icosenoic acid 20:1 0.4 GLC-Area-%
Eicosanoic acid 20:0 1.7 GLC-Area-%
Docosanoic acid 22:0 0.4 GLC-Area-%
Tetracosanoic acid 24:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_014865


Remarks: Grape-seed oil highest values of 10 samples from Spain beta-sitosterol 632,2 Sum of the specified fatty acids: 109.5 %
Publication: Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin (2006,8)

Total Value: 109.5

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 11.6 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 70.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 20.0 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
Tetracosanoic acid 24:0 0.3 GLC-Area-%