Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Citrus maxima

Filtering on publication: Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. Journal of the American Oil Chemists' Society (1986) 63 1192-1196


Displaying 1 dataset
External Reference: SOFA:TAB_004051


Remarks: Pampelmuse

Total Value: 99.98

Name Notation Value
Oil content 41.36 weight-%
Iodine value 91.4
Refraction Index 1.47
Unsaponifiables 0.95 weight-%
Acid value 0.9
Saponification value 189.6
Decanoic acid 10:0 8.43 GLC-Area-%
Hexadecanoic acid 16:0 42.64 GLC-Area-%
Octadecatrienoic acid 18:3 1.41 GLC-Area-%
Octadecadienoic acid 18:2 34.49 GLC-Area-%
Octadecenoic acid 18:1 12.18 GLC-Area-%
Octadecanoic acid 18:0 0.83 GLC-Area-%