Remarks: Pampelmuse
Publication:
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils (1986)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 41.36 | weight-% | |
| Iodine value | 91.4 | ||
| Refraction Index | 1.47 | ||
| Unsaponifiables | 0.95 | weight-% | |
| Acid value | 0.9 | ||
| Saponification value | 189.6 | ||
| Decanoic acid | 10:0 | 8.43 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 42.64 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.41 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 34.49 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 12.18 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.83 | GLC-Area-% |
Remarks: Iodzahl = 100.1-102.6
Ref. in: A. E. Tortosa, M. S. Vigo, P. Cattaneo: An. Acad. Ci. Ex., Fis. & Nat. 29, 161 (1977)
seed oil
'pomelo'
Sum of the specified fatty acids: 103.4 %
16:0 = 30.7-31.6 %
16:1 = 0.0-0.7 %
18:0 = 2.4-3.7 %
18:1 = 21.0-22.3 %
18:2 =
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 100.1 | ||
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 31.6 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 4.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 40.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 22.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.7 | GLC-Area-% |
Publication:
Survey of seed oils for use as diesel fuels (1996)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 44.8 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 37.1 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 3.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 22.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 25.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |