Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Anacardium occidentale


Displaying all 10 datasets
External Reference: SOFA:TAB_002967



Publication: CONTRIBUTION TO THE KNOWLEDGE OF THE OIL OF THE CAJU-D NUT ANACARDIUM-D (1971)

Total Value: 100.8

Name Notation Value
Octanoic acid 8:0 0.3 GLC-Area-%
Decanoic acid 10:0 0.3 GLC-Area-%
Dodecanoic acid 12:0 2.0 GLC-Area-%
Tetradecanoic acid 14:0 0.8 GLC-Area-%
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 10.8 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 19.7 GLC-Area-%
Octadecenoic acid 18:1 56.2 GLC-Area-%
Octadecanoic acid 18:0 8.2 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_009671


Remarks: Sum of the specified fatty acids: 99.8 %
Publication: Cashew-kernel oil (1923)

Total Value: 99.8

Name Notation Value
Hexadecanoic acid 16:0 6.4 GLC-Area-%
Octadecadienoic acid 18:2 7.7 GLC-Area-%
Octadecenoic acid 18:1 74.1 GLC-Area-%
Octadecanoic acid 18:0 11.6 GLC-Area-%
External Reference: SOFA:TAB_002965



Publication: Composition of almond, pistachio and cashew oils (1973)

Total Value: 100.0

Name Notation Value
Oil content 38.7 weight-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Octadecadienoic acid 18:2 20.5 GLC-Area-%
Octadecenoic acid 18:1 57.0 GLC-Area-%
Octadecanoic acid 18:0 9.2 GLC-Area-%
Eicosanoic acid 20:0 0.9 GLC-Area-%
External Reference: SOFA:TAB_002966



Publication: Fatty Acids of Brazilian Cashew Kernels (1973)

Total Value: 100.0

Name Notation Value
Oil content 45.6 weight-%
Hexadecanoic acid 16:0 7.5 GLC-Area-%
Octadecadienoic acid 18:2 14.3 GLC-Area-%
Octadecenoic acid 18:1 73.7 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%
External Reference: SOFA:TAB_009673


Remarks: Sum of the specified fatty acids: 100 %
Publication: For knowledge of the cashew oils I: Extraction and Analysis (1967)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 8.2 GLC-Area-%
Octadecadienoic acid 18:2 19.8 GLC-Area-%
Octadecenoic acid 18:1 67.4 GLC-Area-%
Octadecanoic acid 18:0 4.2 GLC-Area-%
External Reference: SOFA:TAB_002964



Publication: Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten (1968)

Total Value: 100.2

Name Notation Value
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 10.8 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 19.9 GLC-Area-%
Octadecenoic acid 18:1 59.4 GLC-Area-%
Octadecanoic acid 18:0 7.1 GLC-Area-%
Icosadienoic acid 20:2 0.1 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%
Docosanoic acid 22:0 1.5 GLC-Area-%
Total Value: 99.6

Name Notation Value
Oil content 41.3 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.34 weight-%
Hexadecanoic acid 16:0 10.31 weight-%
Heptadecanoic acid 17:0 0.13 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.21 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 17.03 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 60.57 weight-%
Octadecanoic acid 18:0 9.83 weight-%
Eicosanoic acid 20:0 0.74 weight-%
Heneicosenoic acid 21:1 0.19 weight-%
Docosanoic acid 22:0 0.14 weight-%
Tetracosanoic acid 24:0 0.11 weight-%
External Reference: SOFA:TAB_002970



Publication: Sterols and methylsterols in some tropical and subtropical vegetable oils (1974)

Total Value: 0.0

Name Notation Value
Oil content 49.0 weight-%
External Reference: SOFA:TAB_002971



Publication: Technical note: Fatty acid composition of tree nut oils (2007,6,28)

Total Value: 99.1

Name Notation Value
Oil content 47.7 weight-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 10.2 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecadienoic acid 18:2 18.3 GLC-Area-%
Octadecenoic acid 18:1 60.9 GLC-Area-%
Octadecanoic acid 18:0 8.5 GLC-Area-%
Icosenoic acid 20:1 0.0 GLC-Area-%
Eicosanoic acid 20:0 0.8 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_015280


Remarks: beta- and gamma-Tocopherol: 5,1 cashew
Publication: Tocopherols and total phenolics in 10 different nut types (2006)

Total Value: 0.0

Name Notation Value
Unsaponifiables 0.39 g/100g extracted oil
Oil content 47.1 weight-%