Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12609
13 Datapoints
External Reference: SOFA:TAB_007011
Remarks: lt. Originalliteratur: Pithecolobium dulce Benth.
lt. Z.: LEGUMINOSAE
lt. U.: MIMOSACEAE
'Manila tamarind'
Syn.: Inga dulcis
Sum of all percentage values: 100.1 %
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.0 | weight-% | |
| Protein content | 37.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.3 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 13.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 51.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 10.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 5.3 | GLC-Area-% |