Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 20.1 | weight-% | |
| Protein content | 28.4 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 28.9 | weight-% | |
| Oil content | 28.3 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 26.9 | weight-% | |
| Oil content | 28.2 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 19.8 | weight-% | |
| Protein content | 28.5 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 23.9 | weight-% | |
| Oil content | 16.3 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 16.4 | weight-% | |
| Protein content | 35.8 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 18.2 | weight-% | |
| Protein content | 22.5 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.5 | weight-% | |
| Protein content | 25.4 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 30.2 | weight-% | |
| Protein content | 29.8 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 26.2 | weight-% | |
| Oil content | 19.6 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 19.2 | weight-% | |
| Protein content | 20.0 | weight-% |
Publication:
Differentiation of hydrogen bromide-reactive acids in seed oils (1960)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.0 | weight-% | |
| Nonanoic acid | 9:0 | 1.4 | GLC-Area-% |
| Decanoic acid | 10:0 | 3.3 | GLC-Area-% |
| Undecanoic acid | 11:0 | 2.9 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 2.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 14.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 67.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.9 | GLC-Area-% |
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 4.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 6.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 88.5 | GLC-Area-% |
Remarks: Ref. in: Prakash et al. 128
Sum of the specified fatty acids: 55.5 %
Publication:
Structure and occurrence of unusual fatty acids in minor seed oils (1981)
| Name | Notation | Value | |
|---|---|---|---|
| 6-Octadecenoic acid, (6Z)- | 18:1-delta-6c | 55.5 | GLC-Area-% |