Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 34.5 | weight-% |
Remarks: Ref. in: H. Wissebach: Pflanzen- und Tierfette (ausgenommen Milchfette) Vorkommen, Gewinnung, Zusammensetzung, Eigenschaften, Verwendung. Handbuch der Lebensmittelchemie, Bd. IV, Fette und Lipoide (Lipids), Springer-Verlag, Berlin-Heidelberg-New York, 9-1
Publication:
Elm seed oil. II. Studies on fatty acid separation (1941)
| Name | Notation | Value | |
|---|---|---|---|
| Octanoic acid | 8:0 | 5.3 | GLC-Area-% |
| Decanoic acid | 10:0 | 61.3 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 5.9 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 4.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 2.9 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 9.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 2.9 | GLC-Area-% |
Remarks: Elm
Sum of the specified fatty acids: 94.7 %
Publication:
Glyoxysomal acyl-CoA synthetase and oxidase from germinating elm, rape and maize seed (1988)
Remarks: Ref. in: Schutte et al. 66-68
Sum of the specified fatty acids: 61.3 %
Publication:
Structure and occurrence of unusual fatty acids in minor seed oils (1981)
| Name | Notation | Value | |
|---|---|---|---|
| Decanoic acid | 10:0 | 61.3 | GLC-Area-% |