Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10908
| PROXIMATE ANALYSIS, FATTY-ACID AND AMINO-ACID COMPOSITION OF NIGELLA-SATIVA L SEEDS (1978)
9 Datapoints
External Reference: SOFA:TAB_006123
Publication:
PROXIMATE ANALYSIS, FATTY-ACID AND AMINO-ACID COMPOSITION OF NIGELLA-SATIVA L SEEDS (1978)
Total Value: 98.96
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.5 | weight-% | |
| Protein content | 21.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.16 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.7 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 56.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 2.5 | GLC-Area-% |
#12408
| The sterols of Nigella sativa seed oil (1986)
8 Datapoints
External Reference: SOFA:TAB_006124
Publication:
The sterols of Nigella sativa seed oil (1986)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 3.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 55.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 20.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.9 | GLC-Area-% |