Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Salvia hispanica


Displaying all 10 datasets
External Reference: SOFA:TAB_007184


Remarks: nD^20 bei 20 ?C Ref. in: CA 95, 147172 c (1981) lt. U.: Lamiaceae Sum of the specified fatty acids: 99.8 %
Publication: ANALYSIS OF LIPIDS OCCURRING IN SEEDS OF GENUS SALVIA L (1981)

Total Value: 99.8

Name Notation Value
Oil content 38.15 weight-%
Density 0.81
Refraction Index 1.48
Iodine value 183.5
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.3 GLC-Area-%
Hexadecanoic acid 16:0 10.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 58.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 20.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 7.3 GLC-Area-%
Octadecanoic acid 18:0 3.1 GLC-Area-%
External Reference: SOFA:TAB_007182


Remarks: lt. U.: Lamiaceae Sum of the specified fatty acids: 100 %
Publication: Chia seeds as a source of natural lipid antioxidants (1984)

Total Value: 100.0

Name Notation Value
Oil content 26.2 weight-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 9.9 GLC-Area-%
Octadecatrienoic acid 18:3 6.3 GLC-Area-%
Octadecadienoic acid 18:2 46.3 GLC-Area-%
Octadecenoic acid 18:1 21.3 GLC-Area-%
Octadecanoic acid 18:0 16.2 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_007183


Remarks: lt. U.: Lamiaceae Sum of the specified fatty acids: 100 %
Publication: Chia seeds as a source of natural lipid antioxidants (1984)

Total Value: 100.0

Name Notation Value
Oil content 32.5 weight-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 5.2 GLC-Area-%
Octadecatrienoic acid 18:3 69.0 GLC-Area-%
Octadecadienoic acid 18:2 15.3 GLC-Area-%
Octadecenoic acid 18:1 7.6 GLC-Area-%
Octadecanoic acid 18:0 2.9 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_015381


Remarks: Chia Sum of the specified fatty acids: 98.4 %
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 98.4

Name Notation Value
Hexadecanoic acid 16:0 6.8 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 61.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 19.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 7.3 GLC-Area-%
Octadecanoic acid 18:0 3.2 GLC-Area-%
External Reference: SOFA:TAB_007189


Remarks: lt. U.: Lamiaceae Metan Sum of the specified fatty acids: 100 %
Publication: Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina (1995)

Total Value: 100.0

Name Notation Value
Oil content 35.6 weight-%
Hexadecanoic acid 16:0 6.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 63.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 19.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 7.3 GLC-Area-%
Octadecanoic acid 18:0 3.3 GLC-Area-%
External Reference: SOFA:TAB_007190


Remarks: lt. U.: Lamiaceae Rosario de Lerma Sum of all percentage values: 100.1 %
Publication: Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina (1995)

Total Value: 100.1

Name Notation Value
Oil content 38.6 weight-%
Hexadecanoic acid 16:0 6.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 62.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 20.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 7.8 GLC-Area-%
Octadecanoic acid 18:0 3.1 GLC-Area-%
External Reference: SOFA:TAB_007191


Remarks: lt. U.: Lamiaceae Sumalao Sum of the specified fatty acids: 100 %
Publication: Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina (1995)

Total Value: 100.0

Name Notation Value
Oil content 35.9 weight-%
Hexadecanoic acid 16:0 6.4 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 62.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 20.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 7.3 GLC-Area-%
Octadecanoic acid 18:0 3.1 GLC-Area-%
External Reference: SOFA:TAB_007192


Remarks: lt. U.: Lamiaceae Yuto Sum of the specified fatty acids: 90.1 %
Publication: Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina (1995)

Total Value: 90.1

Name Notation Value
Oil content 37.4 weight-%
Hexadecanoic acid 16:0 7.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 52.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 20.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 7.6 GLC-Area-%
Octadecanoic acid 18:0 3.1 GLC-Area-%
External Reference: SOFA:TAB_007193


Remarks: lt. U.: Lamiaceae Pichanal Sum of the specified fatty acids: 99.8 %
Publication: Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina (1995)

Total Value: 99.8

Name Notation Value
Oil content 32.3 weight-%
Hexadecanoic acid 16:0 6.9 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 60.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 20.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 8.2 GLC-Area-%
Octadecanoic acid 18:0 3.7 GLC-Area-%
External Reference: SOFA:TAB_007181


Remarks: n_D^40 Proteingeh.: % i. T. (Nx6,25) Jodzahl nach Wijs. % i. T. lt. U.: Lamiaceae Sum of all percentage values: 100.2 %
Publication: Search for new industrial oils. XIV. Seed oils of labiatae (1967)

Total Value: 100.2

Name Notation Value
Oil content 29.0 weight-%
Iodine value 196.0
Refraction Index 1.48
Protein content 18.0 weight-%
Hexadecanoic acid 16:0 7.1 GLC-Area-%
Octadecatrienoic acid 18:3 59.0 GLC-Area-%
Octadecadienoic acid 18:2 24.0 GLC-Area-%
Octadecenoic acid 18:1 6.8 GLC-Area-%
Octadecanoic acid 18:0 3.3 GLC-Area-%