Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Bertholletia excelsa


Displaying all 5 datasets
External Reference: SOFA:TAB_003309


Remarks: seed tissue
Publication: A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds (1984)

Total Value: 99.7

Name Notation Value
Oil content 70.0 weight-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Octadecadienoic acid 18:2 36.1 GLC-Area-%
Octadecenoic acid 18:1 41.2 GLC-Area-%
Octadecanoic acid 18:0 10.4 GLC-Area-%
External Reference: SOFA:TAB_003310


Remarks: seed tissue
Publication: Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg (1969)

Total Value: 100.03

Name Notation Value
Tetradecanoic acid 14:0 1.9 GLC-Area-%
Hexadecanoic acid 16:0 14.33 GLC-Area-%
Octadecadienoic acid 18:2 22.8 GLC-Area-%
Octadecenoic acid 18:1 58.3 GLC-Area-%
Octadecanoic acid 18:0 2.7 GLC-Area-%
External Reference: SOFA:TAB_003307


Remarks: seed tissue
Publication: Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten (1968)

Total Value: 99.9

Name Notation Value
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 16.4 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 40.1 GLC-Area-%
Octadecenoic acid 18:1 31.3 GLC-Area-%
Octadecanoic acid 18:0 11.2 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_000242


Remarks: seed tissue
Publication: The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure (1997)

Total Value: 100.27

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 15.3 GLC-Area-%
Heptadecenoic acid 17:1 0.04 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 34.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 40.9 GLC-Area-%
Octadecanoic acid 18:0 8.8 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
Docosanoic acid 22:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.03 GLC-Area-%
External Reference: SOFA:TAB_015279


Remarks: beta- and gamma-Tocopherol: 13,2 Brazil nut
Publication: Tocopherols and total phenolics in 10 different nut types (2006)

Total Value: 0.0

Name Notation Value
Unsaponifiables 0.52 g/100g extracted oil
Oil content 68.3 weight-%