Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Prunus armeniaca

Filtering on publication: Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. Rivista Italiana delle Sostanze Grasse (1980) 57 24-26


Displaying all 2 datasets
External Reference: SOFA:TAB_006253


Total Value: 100.2

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 4.9 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 26.0 GLC-Area-%
Octadecenoic acid 18:1 66.9 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_006254


Total Value: 100.1

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 7.1 GLC-Area-%
Heptadecenoic acid 17:1 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 31.1 GLC-Area-%
Octadecenoic acid 18:1 58.3 GLC-Area-%
Octadecanoic acid 18:0 2.8 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%