Remarks: hazelnut
Publication:
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.9 | GLC-Area-% |
| 10-Heptadecenoic acid, (10Z)- | 17:1-delta-10c | 0.1 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 8.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 82.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.7 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
| 13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| 15-Tetracosenoic acid, (15Z)- | 24:1-delta-15c | 0.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |
Remarks: further data in reference
Variety: T. Romana
Location: Falset
Sum of the specified fatty acids: 100 %
Publication:
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition (1993)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 76.8 | weight-% | |
| Hexadecenoic acid | 16:1 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 6.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 83.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Remarks: further data in reference
Variety: Gironell
Location: Reus
Publication:
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition (1993)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 46.9 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 5.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 70.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Remarks: beta- and gamma-Tocopherol: 6,9
hazelnut
Publication:
Tocopherols and total phenolics in 10 different nut types (2006)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 60.2 | weight-% | |
| Unsaponifiables | 0.27 | g/100g extracted oil |
Remarks: nD^25
Hazelnut
Sum of the specified fatty acids: 100 %
Publication:
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 63.61 | weight-% | |
| Iodine value | 100.97 | ||
| Refraction Index | 1.47 | ||
| Dodecanoic acid | 12:0 | 0.03 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.05 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.91 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 10.56 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 79.85 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |