Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Ribes nigrum


Displaying all 10 datasets
External Reference: SOFA:TAB_015349


Remarks: Black current seed Sum of the specified fatty acids: 99.9 %
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 99.9

Name Notation Value
Hexadecanoic acid 16:0 6.3 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 1.9 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 11.9 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 12.9 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 48.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.4 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.9 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 1.0 GLC-Area-%
External Reference: SOFA:TAB_014420


Remarks: Blackcurrent oil Sample 1 Sum of the specified fatty acids: 96.85 %
Publication: Gas chromatography analysis of blackcurrant oil in relation to its stability (2005)

Total Value: 96.85

Name Notation Value
Oil content 16.93 weight-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
Hexadecanoic acid 16:0 6.75 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 3.09 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 15.61 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 13.64 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 42.79 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 11.34 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.77 GLC-Area-%
Octadecanoic acid 18:0 1.84 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.25 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.66 GLC-Area-%
External Reference: SOFA:TAB_014421


Remarks: Blackcurrent oil Sample 4 Sum of the specified fatty acids: 97.66 %
Publication: Gas chromatography analysis of blackcurrant oil in relation to its stability (2005)

Total Value: 97.66

Name Notation Value
Oil content 15.6 weight-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecanoic acid 16:0 5.91 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 2.37 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 12.74 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 13.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 46.37 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.14 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 12.88 GLC-Area-%
Octadecanoic acid 18:0 1.88 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.0 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.87 GLC-Area-%
External Reference: SOFA:TAB_009724


Remarks: Sum of the specified content values: 96.6mg/kg lt. U.: SAXIFRAGACEAE Sum of all percentage values: 97.3 % Fucosterin 0.1 % Sum of the specified fatty acids: 97.5 %
Publication: Ribes nigrum seed oil (1988)

Total Value: 97.5

Name Notation Value
Hexadecanoic acid 16:0 6.4 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 2.6 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 16.0 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 12.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 47.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 11.1 GLC-Area-%
Octadecanoic acid 18:0 1.3 GLC-Area-%
External Reference: SOFA:TAB_009436


Remarks: Nestl? Sum of the specified fatty acids: 99.2 % Gemessen auf Silar-5CP-Saeule.
Publication: Stearidonic acid (18:4ω3) in Primula florindae (1991,1)

Total Value: 99.2

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 6.5 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 3.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 12.9 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 15.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 43.1 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.1 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.9 GLC-Area-%
14-Eicosenoic acid, (14Z)- 20:1-delta-14c 0.3
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_009437


Remarks: Dr. Ritter Sum of the specified fatty acids: 99.8 % Gemessen auf Silar-5CP-Saeule.
Publication: Stearidonic acid (18:4ω3) in Primula florindae (1991,1)

Total Value: 99.8

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 6.7 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 2.6 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 10.7 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 14.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 50.5 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 11.0 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.1 GLC-Area-%
Octadecanoic acid 18:0 1.8 GLC-Area-%
14-Eicosenoic acid, (14Z)- 20:1-delta-14c 0.3
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.5 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_009438


Remarks: Dr. Ritter Sum of the specified fatty acids: 99.9 % Gemessen auf CP-SIL-88-Saeule.
Publication: Stearidonic acid (18:4ω3) in Primula florindae (1991,1)

Total Value: 99.9

Name Notation Value
Hexadecanoic acid 16:0 6.6 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 2.7 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 14.6 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 11.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 50.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 11.2 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.8 GLC-Area-%
Octadecanoic acid 18:0 1.8 GLC-Area-%
14-Eicosenoic acid, (14Z)- 20:1-delta-14c 0.2
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.6 GLC-Area-%
External Reference: SOFA:TAB_009722


Remarks: lt. U.: Saxifragaceae Sum of the specified fatty acids: 97.91 % Blackcurrant Seedoill (Nestle) (Silar 5 CP)
Publication: Stearidonic acid (18:4ω3) in Primula florindae (1991,1)

Total Value: 97.91

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 6.5 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 3.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 12.9 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 15.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 43.11 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.1 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.1 GLC-Area-%
Octadecanoic acid 18:0 0.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.9 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_009723


Remarks: lt. U.: Saxifragaceae Sum of the specified fatty acids: 99.7 % schwarzes Johannisbeerkrnoel (Dr. Ritters) (Silar 5 CP)
Publication: Stearidonic acid (18:4ω3) in Primula florindae (1991,1)

Total Value: 99.7

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 6.7 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
6,​9,​12,​15-​Octadecatetraenoic acid, (6Z,​9Z,​12Z,​15Z)​- 18:4-delta-6c,9c,12c,15c 2.6 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 14.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 10.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 50.5 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 11.0 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.0 GLC-Area-%
Octadecanoic acid 18:0 1.8 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.5 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_002351



Publication: Unpublished (1998)

Total Value: 82.0

Name Notation Value
Octanoic acid 8:0 0.1 GLC-Area-%
Dodecanoic acid 12:0 0.1 GLC-Area-%
9-Tetradecenoic acid, (9Z)- 14:1-delta-9c 0.1 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 7.1 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 12.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 41.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 15.7 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.9 GLC-Area-%
Octadecanoic acid 18:0 1.9 GLC-Area-%
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- 20:4-delta-5c,11c,14c,17c 0.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.2 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 1.0 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
11-Docosenoic acid, (11Z)- 22:1-delta-11c 0.1 GLC-Area-%
Tricosanoic acid 23:0 0.2 GLC-Area-%