Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Amaranthus cruentus


Displaying all 13 datasets
External Reference: SOFA:TAB_000119



Publication: Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) (1992)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 20.5 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 46.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 26.9 GLC-Area-%
Octadecanoic acid 18:0 3.2 GLC-Area-%
External Reference: SOFA:TAB_014796


Remarks: El Salvador Sum of the specified fatty acids: 87.23 % squalene content: 4.77 Variety: GUA-17 Mean value of different locations
Publication: Effect of variety and location on the total fat, fatty acids and squalene content of amaranth (2003)

Total Value: 87.23

Name Notation Value
Oil content 5.96 weight-%
Hexadecanoic acid 16:0 19.04 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 40.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 23.8 GLC-Area-%
Octadecanoic acid 18:0 3.69 GLC-Area-%
External Reference: SOFA:TAB_014797


Remarks: El Salvador Sum of the specified fatty acids: 88.22 % squalene content: 4,19 variety: 84SK-277 Mean value of different locations
Publication: Effect of variety and location on the total fat, fatty acids and squalene content of amaranth (2003)

Total Value: 88.22

Name Notation Value
Oil content 6.69 weight-%
Hexadecanoic acid 16:0 19.56 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 34.96 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 30.41 GLC-Area-%
Octadecanoic acid 18:0 3.29 GLC-Area-%
External Reference: SOFA:TAB_014798


Remarks: El Salvador Sum of the specified fatty acids: 90.06 % squalene content: 5.13 Variety: 84S-434 mean value of different locations
Publication: Effect of variety and location on the total fat, fatty acids and squalene content of amaranth (2003)

Total Value: 90.06

Name Notation Value
Oil content 5.96 weight-%
Hexadecanoic acid 16:0 20.22 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 34.78 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 31.72 GLC-Area-%
Octadecanoic acid 18:0 3.34 GLC-Area-%
External Reference: SOFA:TAB_014799


Remarks: El Salvador Sum of the specified fatty acids: 87.23 % squalene content: 4.16 Variety: 82S-1157 mean value of different locations
Publication: Effect of variety and location on the total fat, fatty acids and squalene content of amaranth (2003)

Total Value: 87.23

Name Notation Value
Oil content 6.5 weight-%
Hexadecanoic acid 16:0 18.68 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 36.24 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 29.03 GLC-Area-%
Octadecanoic acid 18:0 3.28 GLC-Area-%
External Reference: SOFA:TAB_014800


Remarks: El Salvador Sum of the specified fatty acids: 78.81 % squalene content: 4.67 Variety: 82S-1011 mean value of different locations
Publication: Effect of variety and location on the total fat, fatty acids and squalene content of amaranth (2003)

Total Value: 78.81

Name Notation Value
Oil content 6.44 weight-%
Hexadecanoic acid 16:0 19.89 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 25.79 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 29.79 GLC-Area-%
Octadecanoic acid 18:0 3.34 GLC-Area-%
External Reference: SOFA:TAB_013633


Remarks: Sum of the specified percentage values: 22.63 % Sum of all percentage values 100.06%
Publication: Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils (2000)

Total Value: 100.06

Name Notation Value
Tetradecanoic acid 14:0 0.27 GLC-Area-%
Hexadecenoic acid 16:1 0.11 GLC-Area-%
Hexadecanoic acid 16:0 22.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.69 GLC-Area-%
Octadecadienoic acid 18:2 42.2 GLC-Area-%
Octadecenoic acid 18:1 30.1 GLC-Area-%
Octadecanoic acid 18:0 3.57 GLC-Area-%
Eicosanoic acid 20:0 0.68 GLC-Area-%
Docosanoic acid 22:0 0.24 GLC-Area-%
External Reference: SOFA:TAB_015369


Remarks: Amaranth Sum of the specified fatty acids: 100.7 %
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 100.7

Name Notation Value
Dodecanoic acid 12:0 0.7 GLC-Area-%
Tetradecanoic acid 14:0 0.2 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.3 GLC-Area-%
Hexadecanoic acid 16:0 21.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 40.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 31.1 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.2 GLC-Area-%
Octadecanoic acid 18:0 3.7 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.7 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_002940


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Nouveau dictionnaire des huiles végétales : compositions en acides gras (1995)

Total Value: 126.7

Name Notation Value
Oil content 8.0 weight-%
Tetradecanoic acid 14:0 1.0 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 1.0 GLC-Area-%
Hexadecanoic acid 16:0 21.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 62.4 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 33.2 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
Tetracosanoic acid 24:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_001743


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: RESEARCH ON THE COMPOSITION IN FATTY ACIDS OF THE Amaranthus Sp. SEEDS (1991)

Total Value: 113.0

Name Notation Value
Oil content 6.0 weight-%
Hexadecanoic acid 16:0 20.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 55.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 34.0 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%
External Reference: SOFA:TAB_002938



Publication: Rapid transesterification and mass spectrometric approach to seed oil analysis (1988)

Total Value: 97.9

Name Notation Value
Oil content 7.9 weight-%
Hexadecanoic acid 16:0 17.3 GLC-Area-%
Octadecadienoic acid 18:2 54.7 GLC-Area-%
Octadecenoic acid 18:1 22.7 GLC-Area-%
Octadecanoic acid 18:0 3.2 GLC-Area-%
External Reference: SOFA:TAB_001744



Publication: Some compositional properties of seeds and oils of eight Amaranthus species (1996)

Total Value: 0.0

Name Notation Value
Oil content 6.5 weight-%
External Reference: SOFA:TAB_008749


Remarks: s Sum of the specified fatty acids: 97.3 %
Publication: Unpublished (1999)

Total Value: 97.3

Name Notation Value
Decanoic acid 10:0 0.1 GLC-Area-%
Dodecanoic acid 12:0 0.1 GLC-Area-%
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 17.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 35.9 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 28.7 GLC-Area-%
Octadecanoic acid 18:0 3.6 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.8 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
Tetracosanoic acid 24:0 8.2 GLC-Area-%