Dataset Listing

Remarks: lt. Z.: P. americana Avocado-Oel USA Sum of the specified fatty acids: 100 % MW
Publication: Analysis of edible fats (1976)

Remarks: Sum of the specified percentage values: 0.2 % LLnO + LLPo = 1,4 %, LPPo + PoPoPo = 0,3 % LLO + LnOO = 6,7 %, LLP + LOPo + LnOP = 5,3 % LnPP + PPoO = 0,2 %, LOO + LLSt = 15,8 % LOP + OOPo + LPoSt = 16,2 %, LPP + OPoPo + PoPoSt = 3,0 % OOO + LOSt = 18,6 %,
Publication: ANALYSIS OF TRIGLYCERIDES IN THE AVOCADO OIL BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - SCIENTIFIC REPORT (1983)

Remarks: Unverseifb.: 3,9-8,6 % (6,7 %) Proteingeh.: 1,4-2,3 % (1,8 %) 5,3-17,4 % (12,0 %) lt. Z.: P. americana Avocado-Oel Sizilien Fruchtfleisch Sum of all percentage values: 116,4 % 4 Sorten 14:0 = 0,1-0,2 % (0,1 %) 15:0 = 0,1-0,2 % (0,2 %) 16:0 = 17,5-30,8 % ( NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Composition of Sicilian avocado pulp oils (1978)

Remarks: 51,1 % Triglyceride 29,3 % Diglyceride 7,1 % Monoglyceride n_D^25 Jodzahl nach Wijs. Proteingeh.: % i. T. % i. T. lt. Z.: P. americana Avocado-Oel Hass, Sizilien Fruchtfleisch Sum of the specified fatty acids: 100 % Zu der vorliegenden Literaturstelle sin
Publication: Distribution of fatty acids in triglycerides from Sicilian avocado fruit coat oil (1981)

Remarks: lt. Z.: P. americana Avocado-Oel Mesocarp (Spanien) Bacon Sum of all percentage values: 99.51 % -Delta-7-Sitosterin = 0,01 % Sum of all percentage values: 100,02 %
Publication: Extraction and characterization of avocado oil (1988)

Remarks: lt. Z.: P. americana Avocado-Oel Mesocarp (Spanien) Fuerte Sum of all percentage values: 99.97 % -Delta-7-Sitosterin = 0,0 % Sum of all percentage values: 100,05 %
Publication: Extraction and characterization of avocado oil (1988)

Remarks: lt. Z.: P. americana Avocado-Oel Mesocarp (Spanien) Hass -Delta-7-Sitosterin = 0,0 % Sum of all percentage values: 100,06 %
Publication: Extraction and characterization of avocado oil (1988)

Remarks: lt. Z.: P. americana Avocado-Oel Fruchtfleisch Sum of the specified fatty acids: 97.6 % 16:1 angegeben als 16:1 = 8,3 %, davon 1,6 % n-5, 96,2 % n-7, 2,2 % n-9. 18:1 angegeben als 18:1 = 50,4 %, davon 9,1 % n-7, 90,9 % n-9. Hexan-Extrakt
Publication: ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS (1982)

Remarks: Phospholipide-Gehalt 1,63 % Fleisch 'Fuerte' lt. Z.: P. americana Avocado-Oel Israel Fleisch Sum of the specified fatty acids: 100 % Fuerte, Phospholipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipid-Gehalt 1.63 % Fleischh 'Fuerte' lt. Z.: P. americana Avocado-Oel Israel Fleisch Sum of the specified fatty acids: 99.3 % Fuerte, Neutrallipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipid-Gehalt 1.43 % Fleisch 'Hass' lt. Z.: P. americana Avocado-Oel Israel Fleisch Sum of the specified fatty acids: 100 % Hass, Phosholipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipid-Gehalt 1.43 % Fleisch 'Hass' lt. Z.: P. americana Avocado-Oel Israel Fleisch Sum of the specified fatty acids: 100 % Hass, Neutrallipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipid-Gehalt 1.53 % Fleisch 'Hass' lt. Z.: P. americana Avocado-Oel Israel Fleisch Sum of the specified fatty acids: 100 % Ettinger, Phospholipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipid-Gehalt 1,53 % Fleisch 'Ettinger' lt. Z.: P. americana Avocado-Oel Israel Fleisch Sum of the specified fatty acids: 100 % Ettinger, Neutrallipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipid-Gehalt 4.5 % Kern 'Fuerte' lt. Z.: P. americana Avocado-Oel Israel Kern Sum of the specified fatty acids: 100 % Fuerte, Phospholipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: lt. Z.: P. americana Avocado-Oel Israel Kern Sum of the specified fatty acids: 100 % Neutrallipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipide-Gehalt 4.2 % Kern 'Hass' lt. Z.: P. americana Avocado-Oel Israel Kern Sum of the specified fatty acids: 100 % Phospholipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Kern 'Hass' Phospholipid-Gehalt 4.2 % lt. Z.: P. americana Avocado-Oel Israel Kern Sum of the specified fatty acids: 100 % Hass, Neutrallipide
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: Phospholipid-Gehalt 6,7 % Kern 'Ettinger' lt. Z.: P. americana Avocado-Oel Israel Kern
Publication: Phosphilipids in several vegetable oils (1982)

Remarks: SZ: 19,4-24,3 (20,7) lt. Z.: P. americana Avocado-Oel Venezuella 8 Varietaeten Fruchtfleisch Sum of all percentage values: 107,69 % OV-17 Cholesterin = 1,1-2,3 % (1,6 %) Campesterin = 4,9-6,3 % (5,6 %) Stigmasterin = 0,5-1,7 % (0,9 %) -beta--Sitosterin =
Publication: STEROLIC COMPOSITION OF THE AVOCADO OIL (PERSEA AMERICANA - MILL) (1982)

Remarks: Ref. in: C. A. 84, 86758x (1976) lt. Z.: P. americana Avocado-Oel Sum of the specified fatty acids: 97.7 %
Publication: Studies on avocado oil, in particular the sterol fraction of the unsaponifiables (1975)

Remarks: Ref. in: Y. Lozano: Rev. Franc. Corps. Gras. 30, 333 (1983) lt. Z.: P. americana Avocado-Oel Sum of the specified fatty acids: 139,1 % 10:0 = 0-0,1 % 12:0 = 0-0,2 % 14:0 = 0,1-2,1 % 16:0 = 7,2-25,0 % 16:1 = 0-8,3 % 18:0 = 0,6-1,3 % 18:1 + 18:1n-7 = 42,0-8 NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: The lipids of the avocado pear (Persea Americana, var. Fuerte). I. Composition of the various parts of the fruit in fatty acids Engl., Ger., Spanish, and Russ. summ. 91. (1965)

Remarks: % i. T. lt. Z.: P. americana Avocado-Oel Italien Fruchtfleisch Sum of all percentage values: 100 % SE - 30 Zu der vorliegenden Literaturstelle sind auch Daten zu Sterinen OV - 17 vorhanden. Sum of the specified fatty acids: 100 %
Publication: The sterol composition of walnut, hazelnut, almond and avocado oils (1979)

Remarks: lt. Z.: P. americana Avocado-Oel Sum of all percentage values: 99.8 % Sum of the specified fatty acids: 99.6 % roh Eigene Analysen (15. Dez. 1997, Brasilien)
Publication: Unpublished (1977)

Remarks: lt. Z.: P. americana Avocado-Oel Sum of all percentage values: 99.8 % Sum of the specified fatty acids: 100 % Eigene Analysen (15. Dez. 1977, Brasilien) raffiniert
Publication: Unpublished (1977)

Remarks: lt. Z.: P. americana Avocado-Oel Chile Sum of the specified fatty acids: 99.1 % P. americana (Chile)
Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)

Remarks: lt. Z.: P. americana Avocado-Oel Chile Sum of the specified fatty acids: 99.8 %
Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)