Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10894
10 Datapoints
External Reference: SOFA:TAB_013894
Remarks: nD^25
Coriander
Sum of the specified fatty acids: 100 %
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 14.3 | weight-% | |
| Refraction Index | 1.46 | ||
| Iodine value | 104.63 | ||
| Dodecanoic acid | 12:0 | 0.03 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 13.31 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 78.01 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.06 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.39 | GLC-Area-% |