Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Mangifera indica

Filtering on publication: Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure Tiscornia, E.; Paganuzzi, V.; Leoni, E. Rivista Italiana delle Sostanze Grasse (1979) 56 332-338


Displaying all 3 datasets
External Reference: SOFA:TAB_013774


Remarks: Indien Mango Samenoel Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.3 GLC-Area-%
Octadecadienoic acid 18:2 4.9 GLC-Area-%
Octadecenoic acid 18:1 43.7 GLC-Area-%
Octadecanoic acid 18:0 40.8 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 2.4 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
Tetracosanoic acid 24:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_013775


Remarks: Somalia Mango Samenoel Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 8.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.6 GLC-Area-%
Octadecadienoic acid 18:2 6.1 GLC-Area-%
Octadecenoic acid 18:1 46.2 GLC-Area-%
Octadecanoic acid 18:0 36.6 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 1.9 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_013776


Remarks: Brasilien Mango Samenoel Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 6.9 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 5.5 GLC-Area-%
Octadecenoic acid 18:1 52.0 GLC-Area-%
Octadecanoic acid 18:0 32.7 GLC-Area-%
Icosenoic acid 20:1 0.3 GLC-Area-%
Eicosanoic acid 20:0 1.7 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%